Bacon Rollups

Name: Bacon Rollups
Ingredients: 2 3-ounce packages cream cheese with chives, softened; 1 tablespoon milk or mayonnaise; 25 slices mixed-grain sandwich bread, crusts removed and cut in half; 25 slices bacon, cut in half; parsley sprigs (optional)

5 ingredients

6 steps

Ingredients

2 3-ounce packages cream cheese with chives, softened
1 tablespoon milk or mayonnaise
25 slices mixed-grain sandwich bread, crusts removed and cut in half
25 slices bacon, cut in half
parsley sprigs (optional)

Directions

1

Combine cream cheese and milk, stirring until spreading consistence.
2

Spread 1 scant teaspoon of cream cheese mixture on each slice of bread and roll tightly.
3

Wrap each rollups with bacon, securing with a toothpick.
4

Place rollups on a broiler pan; bake at 350 degrees for 30 minutes, turning if necessary to prevent over browning.
5

Garnish with parsley, if desired.
6

Yields approximately 4 dozen.