Grape Pie

Directions

1. 1
   Wash and drain grapes.
2. 2
   Remove skins, but do not discard. Place grape pulp in a saucepan; bring slowly to a boil.
3. 3
   Boil for 5 minutes and force through a sieve to remove seeds.
4. 4
   Combine sieved pulp and skins.
5. 5
   Combine sugar, cornstarch, water and salt; add to pulp.
6. 6
   Cook over low heat until thickened, stirring constantly.
7. 7
   Add cinnamon and butter; cool.
8. 8
   Turn into baked shell.