Bacon Stuffed Potatoes

Directions

1. 1
   Scrub potatoes and dry.
2. 2
   Rub with oil and bake directly on oven rack at 400° until tender.
3. 3
   Slit and scoop out center. Place in a mixing bowl.
4. 4
   Add butter, sour cream, egg, salt and pepper.
5. 5
   Beat well.
6. 6
   Stir in bacon crumbs.
7. 7
   Pile mixture back into six potato shells, mounding high.
8. 8
   Sprinkle with paprika.