Bacon Wrapped Beef Kabobs

Directions

1. 1
   Note: If using wooden skewers, pre-soak the skewers in water for at least 1 hour prior to barbecuing to help reduce the amount of wood burn.
2. 2
   Trim the exterior fat from your beef steaks and cut each steak into cubes measuring around 1-1/2.
3. 3
   Place all the beef cubes into a large bowl and drizzle with olive oil and lemon juice.
4. 4
   Sprinkle with Montreal Steak Spice, or your favorite rub, and gently toss and massage the spices into the meat.
5. 5
   Cover and refrigerate for 12 hours.
6. 6
   Preheat the barbecue.
7. 7
   Wrap each steak cube with 1/2 strip of raw bacon.
8. 8
   Thread 5 or 6 bacon wrapped cubes onto each skewer, careful not to overload each skewer as you still want to have a small amount of space between each cube so that the bacon is cooked all the way around the meat.
9. 9
   Place the skewers on the barbecue and cook them until the bacon is cooked to your liking, turning once on each side.