Quick Chicken Paprika

Name: Quick Chicken Paprika
Ingredients: 3 Tbsp. margarine; 1/2 tsp. salt; 2 tsp. paprika; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1/2 c. sour cream; 1 c. minced onion; 1 green pepper; 1 red pepper; 3 c. cooked cut-up chicken (about 1 lb.)

9 ingredients

5 steps

Ingredients

3 Tbsp. margarine
1/2 tsp. salt
2 tsp. paprika
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream
1 c. minced onion
1 green pepper
1 red pepper
3 c. cooked cut-up chicken (about 1 lb.)

Directions

1

In hot skillet, saute minced onion, chopped peppers, salt and paprika until onion is golden, approximately 5 to 8 minutes. Remove from heat.
2

Stir in chicken soup; bring to boiling, stirring constantly.
3

Stir in chicken; remove from heat.
4

Stir in sour cream.
5

Delicious served over rice, in pastry cups, on noodles or toast points.