Bacon-Wrapped Chicken

Directions

1. 1
   Sprinkle fresh thyme, salt, and pepper on chicken-breast halves; wrap with bacon to cover.
2. 2
   Add to ovenproof skillet on medium-high.
3. 3
   Cook 5 minutes, turning.
4. 4
   Transfer to 400 degree F oven; roast 12 minutes or until no longer pink (165 degrees F).
5. 5
   Transfer to plate; discard fat.
6. 6
   Into same pan, stir balsamic vinegar.
7. 7
   Serve over chicken.