Bacon Wrapped Chicken

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Pound chicken breasts until flat.
3. 3
   Put a slice of cream cheese and 1 teaspoon chives in middle of each breast; roll up.
4. 4
   Wrap each rolled breast with 1 slice of bacon and secure with toothpick.
5. 5
   Combine soup, mayonnaise, milk, lemon juice, pepper and salt.
6. 6
   Mix until smooth.
7. 7
   Place wrapped chicken pieces in a 9 x 13-inch baking dish.
8. 8
   Cover chicken with sauce mixture.
9. 9
   Bake at 325° for 1 hour.