Badazz Barbecue Beef

Name: Badazz Barbecue Beef
Ingredients: 1 12 lbs lean ground beef; 2 lbs celery, finely chopped; 1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar; 1 teaspoon mustard powder; 1 tablespoon brown sugar; 2 teaspoons paprika; 1 tablespoon chili powder; seasoning salt, to taste; pepper, to taste; chili sauce or ketchup, to taste; 1 tablespoon olive oil; 2 teaspoons reduced-sodium Worcestershire sauce; 1 dash Tabasco sauce; 2 tablespoons barbecue sauce (recipe ID# 23123); 1 teaspoon liquid smoke; 1 large onion, finely chopped; 1 medium green bell pepper, finely chopped; 2 cloves garlic, minced; 1 (8 ounce) can no-salt-added tomato sauce

19 ingredients

7 steps

Ingredients

1 12 lbs lean ground beef
2 lbs celery, finely chopped
1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 tablespoon brown sugar
2 teaspoons paprika
1 tablespoon chili powder
seasoning salt, to taste
pepper, to taste
chili sauce or ketchup, to taste
1 tablespoon olive oil
2 teaspoons reduced-sodium Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons barbecue sauce (recipe ID# 23123)
1 teaspoon liquid smoke
1 large onion, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce

Directions

1

In a large skillet, saute the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
2

In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
3

When the meat is done, add the seasoning mixture.
4

Stir in well and cook for 20 minutes.
5

Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
6

Bring to a boil, remove from heat, and transfer to a crockpot.
7

Cover and simmer on low setting for several hours.