Mexican Dish
11 ingredients
3 steps
Ingredients
- 1 large bag dip style Fritos
- 2 (15 oz.) cans pinto beans
- 1 large can whole kernel corn
- 1 (15 oz.) can tomato sauce
- 1 can enchilada sauce
- onion
- 2 lb. ground beef
- lettuce, tomatoes and green pepper (to make a salad)
- 1 pkg. shredded cheese
- 1 small jar Cheez Whiz
- 1 can tomatoes and jalapeno peppers
Directions
-
1Cook ground beef with onion.
-
2Heat pintos and corn in saucepan.
-
3Heat enchilada sauce and tomato sauce in saucepan.
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