Bagne Calde

14 ingredients
7 steps

Ingredients

  • 3 Tbsp. Wesson oil
  • 2 1/2 cubes butter
  • 9 cloves garlic
  • 3 cans anchovies
  • 2 1/2 pt. whipping cream
  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen artichoke hearts
  • 1 pkg. Brussels sprouts
  • 1 bunch celery
  • 1 green pepper
  • mushrooms (fresh)
  • shrimp (as much as you want)
  • 4 lb. top sirloin
  • 3 loaves French bread

Directions

  1. 1
    Cover bottom of pan with oil; heat and add butter.
  2. 2
    Add garlic and cook until soft and brown.
  3. 3
    Add anchovies; stir 1 minute.
  4. 4
    Add cream; heat, do not boil.
  5. 5
    Cook vegetables and meat in an electric frypan.
  6. 6
    Serve like fondue.
  7. 7
    Use bread for plates, then eat when soggy with sauce.

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