Ho Ho Cake

Name: Ho Ho Cake
Ingredients: 1 box Betty Crocker Super Moist Fudge Cake; 3/4 cups Sugar; 1/2 cups Butter, Softened; 2/3 cups Solid Shortening (Crisco); 2 teaspoons Vanilla; 5 ounces, fluid Evaporated Milk; 1 container 16 Oz. Pillsbury Creamy Fudge Frosting

7 ingredients

3 steps

Ingredients

1 box Betty Crocker Super Moist Fudge Cake
3/4 cups Sugar
1/2 cups Butter, Softened
2/3 cups Solid Shortening (Crisco)
2 teaspoons Vanilla
5 ounces, fluid Evaporated Milk
1 container 16 Oz. Pillsbury Creamy Fudge Frosting

Directions

1

Bake the cake according to package directions. You will also need the ingredients to make the cake which are not listed above. Make it as a 9x13.
2

Mix the sugar, butter, shortening, vanilla and evaporated milk in mixer at high speed for 10 minutes. Spread over cooled cake.
3

Melt the frosting in the microwave (30 seconds) until pouring consistency. Mix with a spoon as frosting will separate a little. If frosting is too thick, microwave for another 30 seconds. Pour over the cake and spread quickly before it cools.