Spinach Salad

10 ingredients
7 steps

Ingredients

  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. bacon drippings or combinations of olive oil and Puritan
  • 1/2 c. vinegar
  • 1/4 c. lemon juice
  • 4 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 3 bunches spinach
  • 6 hard-cooked eggs
  • 12 strips bacon, chopped

Directions

  1. 1
    Wash spinach and tear in bite size pieces.
  2. 2
    Chill.
  3. 3
    Cook bacon and reserve drippings.
  4. 4
    Make dressing from first 7 ingredients and keep warm.
  5. 5
    Toss salad with warm dressing.
  6. 6
    Serve with bacon and egg garnish.
  7. 7
    Makes 6 large salads.

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