Baileys Cheesecakes

Name: Baileys Cheesecakes
Ingredients: 8 chocolate cookies; 9 ounces cream cheese chopped, softened; 1/2 cup granulated sugar; 2 tablespoons Baileys Irish Cream Liqueur; 1 teaspoon vanilla extract; 2 eggs; whipped cream to serve

7 ingredients

3 steps

Ingredients

8 chocolate cookies
9 ounces cream cheese chopped, softened
1/2 cup granulated sugar
2 tablespoons Baileys Irish Cream Liqueur
1 teaspoon vanilla extract
2 eggs
whipped cream to serve

Directions

1

Preheat oven to 350°F. Line 8 muffin pan recesses with paper liners. Place a cookie in the bottom of each recess.
2

Beat cream cheese, sugar, liqueur and vanilla until well combined. Add eggs, 1 at a time, beating well after each addition, until smooth. Distribute between recesses and bake for 15-20 mins, until just set. Let cool then chill for 1-2 hours.
3

Serve topped with whipped cream.