Baja Blintzes

Name: Baja Blintzes
Ingredients: 2 tablespoons butter or margarine; 3 tablespoons flour, all-purpose; 1/2 cup chicken broth or bouillon; 1 cup milk or half & half; 1 teaspoon onions grated; 2 tablespoons green chili peppers canned diced; 1/4 teaspoon salt; 1/2 cup monterey jack cheese shredded; 3 large eggs hard-cooked, sliced; 1/2 cup ham cooked, chopped; 6 each flour tortillas (8 inch)

11 ingredients

15 steps

Ingredients

2 tablespoons butter or margarine
3 tablespoons flour, all-purpose
1/2 cup chicken broth or bouillon
1 cup milk or half & half
1 teaspoon onions grated
2 tablespoons green chili peppers canned diced
1/4 teaspoon salt
1/2 cup monterey jack cheese shredded
3 large eggs hard-cooked, sliced
1/2 cup ham cooked, chopped
6 each flour tortillas (8 inch)

Directions

1

Preheat oven to 375~F.
2

In a small saucepan, melt butter.
3

Stir in flour.
4

Cook and stir 2 minutes.
5

Stir in stock and milk.
6

Cook, stirring constantly, over medium heat until thickened; remove from heat.
7

Stir in onion, chilies, salt and cheese.
8

Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla.
9

Spoon about 2 tablespoon cheese sauce over ham.
10

Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center.
11

Place filled tortillas, folded-side down, in a shallow baking pan.
12

Cover with foil.
13

Bake in preheated oven 10 to 12 minutes or until heated through.
14

Serve warm.
15

Makes 6 servings.