Baked Apple Custard

6 ingredients
2 steps

Ingredients

  • 2 medium free-range eggs
  • 2 tablespoons fructose
  • 2/3 cup natural sugar-free yogurt
  • 1 teaspoon arrowroot
  • 1 teaspoon natural vanilla extract
  • 1 apple, cored and sliced thinly

Directions

  1. 1
    Preheat oven to 325°F
  2. 2
    Whisk all ingredients except for the apple together until smooth. Divide apple slices into the bases of 2 heat-proof ramekins. Pour custard mix over the top. Bake in oven for 30 minutes or until custard is set and golden on top.

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