Strawberry Shortcake

Directions

1. 1
   Bake cake as directed in 2 (9-inch) cake pans.
2. 2
   When done let cool on plate.
3. 3
   Take fork, poking holes in first layer.
4. 4
   Add 1 1/4 boxes of strawberries.
5. 5
   Carefully spoon on enough Cool Whip to cover cake.
6. 6
   Add second layer on top; repeat strawberries and Cool Whip to completely cover cake.
7. 7
   Take remaining 1/2 box strawberries and dribble over sides and top of cake.
8. 8
   Refrigerate until ready to serve.