Goldenrod Eggs

6 ingredients
5 steps

Ingredients

  • 6 eggs, hard-boiled
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • salt and pepper
  • toast or biscuits

Directions

  1. 1
    Combine butter and flour in saucepan.
  2. 2
    Add milk and cook until thick.
  3. 3
    Chop egg whites and add to sauce.
  4. 4
    Pour this over hot toast or biscuits.
  5. 5
    Grate egg yolks and sprinkle on top of sauce.

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