Baked Apples

6 ingredients
6 steps

Ingredients

  • Jonathan apples, peeled, cored and quartered (enough to fill a 9 x 13 x 2-inch baking dish)
  • 1 c. granulated sugar
  • 1/4 c. flour
  • 1 tsp. cinnamon
  • margarine
  • water

Directions

  1. 1
    Peel, core and quarter apples and fill a 9 x 13 x 2-inch-baking dish.
  2. 2
    Top each quarter with a small amount of margarine.
  3. 3
    Combine sugar, flour and cinnamon.
  4. 4
    Sprinkle over apples.
  5. 5
    Slowly add water to dish to a 1/2-inch depth.
  6. 6
    Bake in a preheated 350° oven for 45 minutes or until apples are done. Serves 12.

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