Baked Asparagus

4 ingredients
4 steps

Ingredients

  • 1 lb. fresh asparagus
  • 2 Tbsp. melted margarine or butter
  • 2 Tbsp. minced parsley
  • 2 Tbsp. olive oil

Directions

  1. 1
    Layer asparagus in a 9 x 13-inch pan.
  2. 2
    Pour margarine or butter and oil over asparagus.
  3. 3
    Sprinkle with parsley.
  4. 4
    Cover with foil; bake at 375° for 15 minutes.

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