Baked Beans

Ingredients

• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can lima beans, drained
• 2 medium onions, chopped
• 1 bell pepper, chopped
• 1/2 c. catsup
• 1/4 c. vinegar
• 1/3 c. brown sugar
• 1 Tbsp. mustard
• 1 Tbsp. oil or margarine