Baked Beans

7 ingredients
5 steps

Ingredients

  • 5 lb. canned beans (any kind)
  • 1 lb. bacon
  • 1 large red onion
  • 1 (12 oz.) bottle catsup
  • 1/2 box brown sugar
  • 1/4 c. mustard
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Cut bacon into pieces and brown.
  2. 2
    Add onion and saute.
  3. 3
    Mix rest of ingredients and add bacon, onion and 1/2 cup bacon grease (optional).
  4. 4
    Bake, uncovered, for 2 hours at 325°.
  5. 5
    Serves 20.

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