Baked Beans

9 ingredients
4 steps

Ingredients

  • 2 c. navy beans
  • 3 slices back or salt pork
  • 2 Tbsp. chopped onion
  • 1/8 tsp. pepper
  • 4 Tbsp. molasses
  • 3 Tbsp. brown sugar
  • 1 tsp. mustard powder
  • 2 c. hot water
  • 1 tsp. salt

Directions

  1. 1
    Soak beans overnight; drain.
  2. 2
    Brown meat; drain.
  3. 3
    Combine all ingredients in a crock-pot and cook overnight or all day or put all ingredients in a pressure cooker and cook under pressure for 30 minutes.
  4. 4
    Let go down naturally.

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