Baked Beans

6 ingredients
3 steps

Ingredients

  • 2 (16 to 18 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut in pieces
  • 1/2 c. ketchup
  • medium chopped onion

Directions

  1. 1
    Partly cook the bacon with onion and drain.
  2. 2
    Mix all ingredients together and put in a greased casserole dish.
  3. 3
    Bake, uncovered, at 325° for 2 1/2 hours.

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