Mahon con Membrillo

Directions

1. 1
   Cut the cheese and the membrillo into 1/2-inch cubes.
2. 2
   Place two or three cubes of each on Chinese-style soup spoons.
3. 3
   Whisk the olive oil and vinegar together in a mixing bowl.
4. 4
   Spoon the dressing over the cheese and membrillo.
5. 5
   Season to taste with salt and garnish with dill.