Baked Beans

5 ingredients
3 steps

Ingredients

  • 2 lb. peas, navy or soldier beans
  • 2 tsp. salt
  • 2 c. white sugar
  • 1/4 c. molasses
  • salt pork

Directions

  1. 1
    Rinse and soak overnight, after picking over, your choice of beans.
  2. 2
    Parboil until you can blow skin off.
  3. 3
    Cover with water and bake at 300° all day and add water as necessary, or, cook in crock-pot on low all day or longer.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Navy Beans

Winn-Dixie

A NOVA 1

Navy beans

A NOVA 1

Vanilla os toasted cereal made with garbanzo beans, navy beans & red lentils, vanilla os

A NOVA 4

Pepperidge Farm Toy Soldier Cinnamon Brown Sugar Cookies, 7.2 Oz Bag

Pepperidge farm

E NOVA 4
European soldier beans

European soldier beans

S&W Beans

NOVA 3

More Recipes to Try

Brunch Eggs

8 ingredients

Rice Pilaf

11 ingredients

Chocolate Pies

7 ingredients

Sweet Potato-Pineapple Bake

6 ingredients

"Cowless" Cow Patties

13 ingredients

Baked Beans With Hamburger

8 ingredients

Cheesy Cabbage And Apple Slaw

11 ingredients

Boston Brown Bread

10 ingredients

Twinkie Dessert

6 ingredients

Custard Rice Pudding

9 ingredients

Granny'S Sugar Cookies

7 ingredients

Honey Bun Cake

7 ingredients