Baked Beans

8 ingredients
10 steps

Ingredients

  • 1 lb. beans
  • 6 c. water
  • 1 Tbsp. soda
  • 3 Tbsp. catsup
  • 3 Tbsp. molasses
  • 1/4 c. brown sugar
  • 1 lb. little link sausages
  • 2 to 3 c. water (boiling)

Directions

  1. 1
    Soak beans overnight; drain.
  2. 2
    Add 6 cups water and 1 tablespoon soda.
  3. 3
    Boil for 20 minutes; drain.
  4. 4
    Rinse with boiling water.
  5. 5
    Mix beans, catsup, molasses and sugar.
  6. 6
    Fry sausages until lightly browned; cut in 1/2-inch pieces.
  7. 7
    Mix with
  8. 8
    other ingredients.
  9. 9
    Add boiling water.
  10. 10
    Bake for 3 hours at 325°.

Products Matching These Ingredients

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