Baked Beans
8 ingredients
8 steps
Ingredients
- 2 cans pork and beans or 1 large can
- 1 c. catsup
- 1/2 c. brown sugar
- 2 Tbsp. vinegar
- 1/2 c. chopped onion
- 1 Tbsp. margarine
- 2 Tbsp. prepared mustard
- 4 to 6 crisp bacon strips (or can crumble)
Directions
-
1Open can of beans and pour in saucepan.
-
2Add all ingredients, except bacon.
-
3Cook over slow heat until well blended and butter is melted.
-
4Cook bacon in microwave until crisp.
-
5Pour beans in casserole dish.
-
6Lay or crumble bacon on top of beans.
-
7Bake in oven at 300° for about 1 hour.
-
8If in a hurry, just simmer in saucepan about 30 minutes instead of baking.
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