Baked Blue Fish

Directions

1. 1
   Place bluefish fillets in a shallow ceramic or enameled baking dish.
2. 2
   Combine vinegar, onion, peppercorns and allspice.
3. 3
   Pour over fillets.
4. 4
   Marinate at room temperature skin side up for 1 hour. Pour off vinegar, but not onion or spices.
5. 5
   Turn skin side down and spread top with sour cream.
6. 6
   Bake at 350° for 20 to 30 minutes or until fish flakes easily with a fork.
7. 7
   Yield:
8. 8
   6 servings. Carbohydrate 3 g, protein 46 g, fat 14 g, calories 330.