Baked Breaded Cod

Name: Baked Breaded Cod
Ingredients: 1/4 cup mayonnaise (I use light); 2 tablespoons grated parmesan cheese; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon anchovy paste; 1/4 teaspoon black pepper; 1/2 cup fresh breadcrumb; 3 tablespoons flat leaf parsley, chopped; 4 cod fish fillets; lemon wedge

10 ingredients

5 steps

Ingredients

1/4 cup mayonnaise (I use light)
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/4 teaspoon black pepper
1/2 cup fresh breadcrumb
3 tablespoons flat leaf parsley, chopped
4 cod fish fillets
lemon wedge

Directions

1

Preheat oven to 450F degrees. Spray jelly-roll pan with nonstick vegetable cooking spray.
2

Combine mayo, parmesan cheese, lemon juice, anchovy paste and salt and pepper.
3

Combine bread crumbs and parsley.
4

Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture. Place fish on pan with crumb side up.
5

Bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown. Serve with lemon wedges.