Baked Brie

4 ingredients
9 steps

Ingredients

  • imported Brie (small round)
  • Smucker's apricot preserves (8 oz.)
  • 1 c. pecans, chopped
  • Pillsbury crescent rolls

Directions

  1. 1
    Cut Brie in half; slit it!
  2. 2
    Place 1/2 round on rolled
  3. 3
    out roll dough.
  4. 4
    Cover with 1/2 jar preserves.
  5. 5
    Cover with 1/2 cup chopped pecans.
  6. 6
    Place other 1/2 round on top.
  7. 7
    Repeat layers. Bring dough up over top of all.
  8. 8
    Brush with beaten egg yolk.
  9. 9
    Bake for 20 minutes at 350°.

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