Egg Bread

Directions

1. 1
   Heat milk until bubbles
2. 2
   form
3. 3
   around edge of pan.
4. 4
   Add sugar, margarine and
5. 5
   raisins.
6. 6
   Cool
7. 7
   to lukewarm.
8. 8
   Sprinkle yeast over water in
9. 9
   large
10. 10
    bowl.
11. 11
    Stir
12. 12
    until dissolved.
13. 13
    Add eggs and mix. Gradually add
14. 14
    flour
15. 15
    a
16. 16
    little at a time. Mix with hands.
17. 17
    Place on board and knead until smooth, 5 minutes. Place in bowl and let rise until double. Pound it down twice. Divide in half.
18. 18
    Roll out and place seam side down in 2 bread pans, brush with a little melted margarine on top of bread and let rise a little over
19. 19
    top. Bake
20. 20
    in
21. 21
    a
22. 22
    350°
23. 23
    oven about 35 minutes.