Baked Broccoli
7 ingredients
4 steps
Ingredients
- 2 pkg. frozen broccoli
- 1 can celery soup
- 1/2 c. milk
- 1 (2 oz.) jar pimientos, chopped
- 1 (4 oz.) can sliced water chestnuts
- 1/2 c. bread crumbs (fine)
- 2 Tbsp. butter
Directions
-
1Cook broccoli in small amount of water and drain, then cut up. Mix the soup with milk and heat until it boils.
-
2Stir in the pimiento and water chestnuts.
-
3Arrange broccoli in buttered shallow baking dish and pour soup mixture over broccoli. Sprinkle with bread crumbs and dot with butter.
-
4Bake at 350° for 20 minutes.
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