Baked Cabbage Rolls

7 ingredients
2 steps

Ingredients

  • 8 cabbage leaves
  • 1 c. cooked rice
  • 1 lb. ground chuck (or hamburg)
  • 1/4 c. chili sauce
  • 1 Tbsp. minced onion
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drop cabbage leaves into boiling water and cook for 2 minutes. Drain and cool.
  2. 2
    Mix rice with hamburg, onion and chili sauce. Place on cabbage leaves; roll up and fasten with toothpicks. Arrange in a buttered baking dish.

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