Cornbread

Directions

1. 1
   Mix together butter, sugar and eggs.
2. 2
   Add dry ingredients. Add milk.
3. 3
   Mix well. Batter should be fairly smooth.
4. 4
   Pour into greased 8 x 8-inch square pan.
5. 5
   Bake at 350° for 35 minutes or until top springs back when touched lightly.
6. 6
   Let cool slightly before cutting.