Refrigerator Pickles

9 ingredients
6 steps

Ingredients

  • 4 c. vinegar
  • 1 c. water
  • 1 1/4 tsp. mustard seed
  • 1/2 c. salt (cut salt in half)
  • 4 c. sugar
  • 1 1/4 tsp. turmeric
  • 1 1/4 tsp. celery seed
  • 1 to 3 sliced onions
  • cucumbers, sliced to fill gal. jar

Directions

  1. 1
    Put onions in bottom of gallon jar.
  2. 2
    Slice cucumbers and pack tightly on top.
  3. 3
    Pour brine over cucumbers and put on lid.
  4. 4
    Keep in refrigerator.
  5. 5
    Ready in about a week.
  6. 6
    Will keep for several months.

Products Matching These Ingredients

More Recipes to Try