Breakfast Souffle

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 9 eggs, slightly beaten
  • 3 c. milk
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. grated Cheddar cheese
  • 3 slices white bread, cubed

Directions

  1. 1
    Brown and crumble sausage.
  2. 2
    Drain.
  3. 3
    Mix eggs, milk, mustard and salt.
  4. 4
    Stir in bread, sausage and cheese.
  5. 5
    Pour into greased 13 x 9 x 2-inch pan.
  6. 6
    Refrigerate, covered, overnight.
  7. 7
    Bake, uncovered, 1 hour at 350°.

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