Baked Caramel Corn

7 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 2 c. firmly packed brown sugar
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 6 qt. popcorn
  • nuts (optional)

Directions

  1. 1
    Melt butter, brown sugar, syrup and salt.
  2. 2
    Stir as it comes to a boil.
  3. 3
    Reduce heat and cook 5 more minutes without stirring. Remove from heat. Add vanilla.
  4. 4
    Pour over popcorn and mix well. Put into shallow pan and bake at 250° for 1 hour. Remove and cool. Break apart and store in a tightly covered container.

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