Baked Caramel Corn

7 ingredients
3 steps

Ingredients

  • 1 c. (2 sticks) margarine
  • 2 c. firmly packed brown sugar
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt butter; stir in brown sugar, corn syrup and salt.
  2. 2
    Bring to boil, stirring constantly, then boil without stirring 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn and mix well.
  3. 3
    Put in shallow baking dish or roaster; bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven and break apart.

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