Baked Cauliflower

Name: Baked Cauliflower
Ingredients: 1 medium cauliflower; 1 c. cream; 2 egg yolks; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 4 oz. grated sharp cheese; 2 Tbsp. butter; 4 soda crackers, crushed; salt to taste; dash of cayenne

10 ingredients

6 steps

Ingredients

1 medium cauliflower
1 c. cream
2 egg yolks
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
4 oz. grated sharp cheese
2 Tbsp. butter
4 soda crackers, crushed
salt to taste
dash of cayenne

Directions

1

Separate cauliflower into florets and blanch (8 to 10 minutes) in boiling water.
2

Drain and transfer to buttered baking dish.
3

In another bowl mix cream, egg yolks, mustard, Worcestershire sauce, salt, pepper, cayenne and cheese together.
4

Place sauce over cauliflower in casserole and coat evenly.
5

Melt butter and mix in crackers.
6

Sprinkle over casserole and bake at 350° for 35 to 45 minutes.