Baked Chicken

5 ingredients
3 steps

Ingredients

  • 6 chicken breasts, skinned
  • 1 (16 oz.) Dijon mustard
  • 1 (16 oz.) sour cream
  • 1 (8 oz.) seasoned croutons, crushed
  • 1/2 c. butter

Directions

  1. 1
    Spread chicken on both sides with mustard, dip in sour cream and roll in croutons.
  2. 2
    Butter a 9 x 13-inch baking dish and place chicken in dish; dot with butter.
  3. 3
    Cover with aluminum foil and bake at 400° for 30 minutes, then uncover and bake at 450° for 15 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Dijon Mustard

Spartan

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Pickled Beets

3 ingredients

Marinated White Bean Salad

10 ingredients

Easy Coconut-Pecan Bundt Cake

7 ingredients

Chicken Cordon Bleu

11 ingredients

Crepes Ala Crab

10 ingredients

Spinach Salad

5 ingredients

Cherry Jubilee

7 ingredients

Ham Roll-Ups

3 ingredients

Spinach Dip

6 ingredients

English Trifle

8 ingredients

Easy Apple Pie

7 ingredients

Cocoa Fluff Frosting

6 ingredients