Baked Chicken

Directions

1. 1
   Place chicken legs and thighs in a shallow roasting pan or glass baking dish.
2. 2
   Do not grease pan or baking dish beforehand. Sprinkle salt, pepper and paprika over the chicken in liberal doses.
3. 3
   Bake in 325° oven for 1 1/2 hours until skin is crisp.
4. 4
   Do not turn chicken while cooking.
5. 5
   Serve on bed of watercress or as is.