Smoked Chicken
10 ingredients
4 steps
Ingredients
- 2 packages chicken legs, breasts, or thighs
- 2 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp rosemary
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1 1/2 tbsp ground black pepper
- 1 tsp cayenne pepper
- 1 barbecue sauce
Directions
-
1Start smoker and get it to 325.
-
2Mix all dry ingredients and season chicken.
-
3Put chicken in smoker and cook to internal temperature of 160
-
4Brush chicken with barbecue sauce of your choice and continue cooking until internal temperature of 165 is reached.
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