Baked Chicken That Makes Its Own Gravy

Directions

1. 1
   Coat chicken with flour.
2. 2
   Arrange chicken in single layer with skin down in melted butter in 13 x 9 x 2-inch baking dish. Bake, uncovered, in 425° oven for 30 minutes.
3. 3
   Turn chicken, bake until brown, 15 to 20 minutes longer, until tender.
4. 4
   Remove from oven and reduce temperature to 325°.
5. 5
   Pour off excess fat. Combine evaporated milk, soup, cheese, salt and pepper.
6. 6
   (Add more evaporated milk for thinner gravy.)
7. 7
   Add onion and mushrooms to chicken. Pour soup mixture over chicken.
8. 8
   Sprinkle with paprika. Cover dish with foil.
9. 9
   Return to oven for 15 to 20 minutes. Serves 6.
10. 10
    (Gravy is delicious over rice or egg noodles.)