Baked Chili Rellenos

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 10 oz.) can whole green chilies
  • 1/2 lb. Monterey Jack cheese, cut in strips
  • 1/2 lb. Cheddar cheese, grated
  • salt, pepper, liquid red pepper to taste
  • 5 large eggs
  • 1/4 c. flour
  • 1 1/4 c. milk

Directions

  1. 1
    Slip a strip of cheese in each chili pepper.
  2. 2
    Arrange 1/2 of chilies in baking dish; sprinkle with half of grated cheese. Repeat layers, ending with cheese.
  3. 3
    Carefully pour egg, milk and flour mixture over all.
  4. 4
    Bake, uncovered, in 350° oven for about 45 minutes or until knife inserted in center comes out clean.

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