Creamy Buttercream Icing
7 ingredients
3 steps
Ingredients
- 2 c. crisco
- 1 pkg. dream whip
- 1/4 t. salt
- 2 t. vanilla
- 1/2 c. cake flour
- 2/3 c. water
- 2 lbs. powder sugar
Directions
-
1Cream thoroughly crisco and dream whip.
-
2Add the remaining ingredients until smooth and creamy.
-
3Can be refrigerated 2 to 3 months in Tupperware.
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