Baked Cod Bell Vista

7 ingredients
6 steps

Ingredients

  • 12 ounces cod fish fillets
  • 1 1/2 tablespoons butter
  • 4 slices tomatoes
  • 2 green pepper slices
  • 6 red onion rings
  • 2 tablespoons dry white wine
  • salt and pepper

Directions

  1. 1
    Pre heat oven to 425 f.
  2. 2
    Place fillets in a glass baking dish.
  3. 3
    Bush with melted butter
  4. 4
    Top with tomato, green pepper, and onion slices.
  5. 5
    Pour wine in over fish.
  6. 6
    Season with salt and pepper.

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