Baked Corn

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 1 Tbsp. flour
  • 1/4 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs until light and fluffy; add melted butter, flour, milk and sugar.
  2. 2
    Beat well.
  3. 3
    Add corn and mix by hand, then add salt and pepper as desired.
  4. 4
    Pour in 8-inch square pan that is well-buttered.
  5. 5
    Bake at 350° for 45 minutes or until top is light brown in color.

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