Italian Beef

10 ingredients
7 steps

Ingredients

  • 3 lb. beef chuck
  • 1 tsp. Italian spices
  • 1 clove garlic
  • 1 medium onion, thickly sliced
  • 2 Tbsp. chopped green pepper
  • 1 tsp. bouillon powder or 1 cube
  • 1/2 tsp. seasoned salt
  • salt and pepper to taste
  • 1/2 tsp. sugar
  • 1 c. water

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Simmer slowly for 3 hours or until tender.
  3. 3
    Cool and store with juice overnight.
  4. 4
    Remove fat.
  5. 5
    Slice very thinly.
  6. 6
    Heat juices and beef.
  7. 7
    Serve on hard rolls for sandwiches.

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