Baked Corn

7 ingredients
3 steps

Ingredients

  • 2 eggs, beaten slightly
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1/2 c. margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Pour all ingredients in large bowl and let set 10 minutes before mixing.
  2. 2
    Stir ingredients with spoon (do not use mixer) until mixed.
  3. 3
    Pour into greased casserole and bake at 350° for 45 minutes.

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