Salmon Pie
5 ingredients
4 steps
Ingredients
- 1 pkg. refrigerated pie dough for 9-inch two crust (at room temperature)
- 1 large can red salmon
- 2 eggs, well beaten
- 1 1/2 c. mashed potatoes (prepared for table)
- 1 small onion, chopped fine
Directions
-
1Put bottom crust in a deep 9-inch pie plate.
-
2Pick over salmon and mix all ingredients together.
-
3Put in plate.
-
4Bake in 400° oven for 45 to 60 minutes, until crust is brown.
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